×
0 Προϊόντα στο καλάθι
NAVA
user login
0
show cart
top cart

Stuffed chicken in mushroom sauce by Athena Loizidou

  • NAVA Χρόνος ετοιμασίας10’
  • NAVA Χρόνος μαγειρέματος15’
  • NAVA ΕυκολίαEasy

Προϊόντα που χρησιμοποιήσαμε στην συνταγή

Υλικά συνταγής

For 2 portions:

60 gr. anari salted, crushed

60 gr. mixture of grated 4 cheeses

teaspoon  thyme

1/4 teaspoon nutmeg

Salt and pepper

400 gr. (2 large) chicken breast fillets

50 gr. margarine

6-7 button mushrooms, cut in half

2-3 portobello mushrooms, cut into slices

1 tablespoon chopped onion

100 ml white wine


Εκτέλεση συνταγής

1. In a bowl, mix the anari with the 4 cheeses, the thyme, the nutmeg, the salt and the pepper.

2. With a good knife, tear the chicken breasts in half and make a "pocket". Fill the breasts with the mixed cheeses.

3. Heat a cast iron pan with a lid and melt the margarine. Put the onions and mushrooms in the pan and fry for 1-2 minutes. Add the stuffed chicken fillets to the pan and cook together for 4-5 minutes with the pan closed with the lid. Deglaze the pan with the wine. Turn the chicken fillets and cook on the opposite side for another 4-5 minutes with the pan covered or until our chicken is cooked inside and our cheeses are melted.

4. Serve with rice or mashed potatoes.

Ανοιχτή γραμμή καταναλωτή

From Monday to Friday

+30 2317 00 5678

Εγγραφή στο Newsletter μας

Κάνε εγγραφή και μάθε άμεσα νέα και προσφορές!