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RECIPES

Omelette - Keep cooking by Argiro Barbarigou

Preparation time5’
Cooking time5’
Level of difficultyVery Easy

Products used in the recipe

∅ 24 cm

Out of stock

€22.90

Fry pan "Nature" with nonstick stone coating 24cm
€59.90

Die cast aluminium grill plate "Funtzio" with nonstick stone coating 47cm
€4.50

Silicone spoon rest "Misty" 24cm
€10.90

Bamboo cutting board "Terrestrial" 40cm
€52.00

Stainless steel knife set of 8pcs with stone coating on acrylic stand
∅ 5 cm

€11.30

Wooden mill "Terrestrial" with ceramic grinder 16cm
-38%

∅ 26 cm

~~€6.90~~

€4.30

Porcelain dinner plate "Maiolica orange" 26.5cm
∅ 14 cm

€5.20

Porcelain cereal bowl "New bone" 14cm

Recipe ingredients

- 4 large eggs

- 1 tbsp olive oil

- Butter (as much as a hazelnut)

- Salt

- Pepper

- a little cheese that melts, e.g. cheddar or gouda cheese, gruyere (optionally)

- Chopped chives (optionally)

Recipe Directions

For a perfect fluffy omelette in the frying pan, first beat the eggs.

Add salt and freshly ground pepper.

Heat the oil with the butter in a pan and pour in the beaten eggs.

Fry for about 5 minutes until the eggs are cooked.

Serve with grated cheese, freshly ground pepper and chopped chives.

Tips for a fluffy omelette

The fresher the eggs, the tastier the omelette will be.

Always season with salt and pepper when beating the eggs.

A little butter together with the olive oil in the pan, enhances the taste of the omelette.

It is always baked on one side, strange as it sounds. The fluffy omelette needs to be baked on one side, otherwise, if you want to fill it with grated cheese, roll it in the pan.