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Yogurt Dessert by Stavros | Stavros Varthalitis

  • NAVA Preparation time10’
  • NAVA Cooking time0’
  • NAVA Level of difficultyEasy

Products used in the recipe

Recipe ingredients

350 gr. strawberries

150 gr. peach in pieces

200 gr. strawberry jelly

200 gr. boiling water

1 kg strained yogurt, frozen, whole

350 gr. cream 35%, frozen

100 gr. granulated sugar

100 gr. chocolate drops

 80 gr. hazel

To serve: 

200 gr. dark chocolate melted

100 gr. strawberries

50 gr. hazel

Fresh mint

Recipe Directions

1. Add the yogurt and sugar to the bowl of the mixer and beat for 1-2 minutes until fluffy. Then add the iced cream and beat again for 2-3 minutes.

2. In a bowl add the strawberry jelly and the boiling water. Mix well and leave it for a while to cool. When it is ready, gradually add it to the bucket of the mixer to combine with the rest of the ingredients.

3. Cut the strawberries, the peach and the hazelnuts into pieces and add them to our mixture. Add the chocolate drops and mix gently with a fork.

4. Spread plastic wrap on a removable cake pan so that the bottom is well covered. Put all the mixture in the pan and cover it well with the plastic wrap. Leave it in the fridge to freeze for 5-6 hours.

5. Serve the yogurt dessert with pieces of strawberry, chopped hazelnuts and melted dark chocolate.

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