Χρόνος ετοιμασίας10’
Χρόνος μαγειρέματος75’
ΕυκολίαEasy
1 1/2 kg of pork from a leg cut into portions
1 1/2 kg of leeks cut into pieces of 5 cm.
1 bunch of celery
1 glass of red wine
1 package (400 g) crushed tomatoes
1/2 cup olive oil
salt
freshly ground pepper
For pork with leeks and celery,
dry the meat on absorbent paper.
We clean and wash the leeks and cut them into large pieces.
We clean and wash the celery and cut it into chunks.
Heat the olive oil in a saucepan and brown the portions of meat on all sides for 6-7 minutes.
Quench with the wine and let the alcohol evaporate.
Add a glass of water and cover the pot.
Lower the heat and simmer for 45΄, until the pork wine is almost ready.
Then, add the leeks in pieces, the tomatoes and the celery.
Add salt and pepper.
Continue cooking the food for about half an hour, until the pork is well softened and left with a little but honeyed sauce.
From Monday to Friday
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