Preparation time15’
Cooking time30’
Level of difficultyEasy
30 gr. olive oil
1 large onion, cut into slices
Salt and pepper
80 gr. white wine
1 tablespoon chopped fresh sage
2 teaspoons chopped fresh rosemary
1 pinch of bukovo
250 gr. mixed mushrooms, sliced
¼ teaspoon garlic, melted
2 tablespoons balsamic vinegar
300 gr. ready pizza base
A little crumb of Anaris
200 gr. (1 package) 4 grated cheeses
1. Preheat the oven to 200 °C and line a large baking tray with greaseproof paper.
2. Heat the olive oil in a large pan over medium to high heat. Add the onions and cook for 3 minutes until soft. Add the mushrooms, the garlic, the sage, the chopped rosemary and the boukovo and cook for another minute. Remove from the heat, add the balsamic vinegar.
3. In the prepared pan, place the base of the pizza.
4. Pour over a little olive oil and a little crumb. Spread the ½ quantity of the 4 cheeses on top. Add the onions and mushrooms and finally the remaining 4 cheeses.
5. Transfer to the oven and bake for 15-20 minutes or until the dough is cooked through and the cheese is melted.
From Monday to Friday
Subscribe to receive our latest news, offers and more.
© Copyright 2024 -NAVA. All rights reserved.
