• RECIPES

Recipe Directions

Heat the olive oil.

Sauté the finely chopped onion for 2-3′ to become transparent, add the garlic and sauté for 1'.

Add the tomato purée and cook it for 1' to bring out its aromas.

Add the cherry tomatoes cut in half and sauté for 1'.

Add the chopped tomatoes and the carrot.

Add the minced meat and mix.

Put the spaghetti in the pot.

Add the hot water and the spices.

Add salt and pepper and cook over medium heat for 8'.

Let the spices, cinnamon and bay leaf for 2-3′ and then remove them.

Stir the vegan spaghetti with minced meat regularly.

Finally, sprinkle with chopped parsley.

Sprinkle a little olive oil, stir and serve.

Serve the juicy pasta with minced meat in deep dishes and sprinkle with grated almond.