Info
Preparation time10’
Cooking time20’
Level of difficultyEasy
For 2 servings:
4 vegetable sausages
3 sprigs of celery, finely chopped
20 cherry tomatoes, cut in half
1 medium onion, cut into slices
20 gr. olive oil
Salt and pepper
50 gr. vegan cream
1 tablespoon vegan mayonnaise
2 buns for hot dog, cut from their long side
50 gr. vegan cheese
1. Place the chopped vegetables in a pan lined with baking paper. Sprinkle with olive oil, salt and pepper.
2. Place the hot dogs on top of the vegetables and place the pan in a preheated oven at 180 ° C for 20 minutes.
3. In a bowl, add the vegan mayonnaise, the vegetable cream, the salt, the pepper and mix.
4. After 15 minutes, put the buns in the oven for 5-8 minutes to heat.
5. Spread on the buns the mayonnaise mixture. Place the vegetables on the buns together with the 2 hot dogs in each bun. Serve with the vegan cheese and serve on a cutting board with baking paper.
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