• RECIPES

Recipe Directions

1. Preheat the oven to 200 degrees °C and put a piece of cooking paper in the pan.

2. Put olive oil, salt and pepper to the turkey fillets. Transfer the fillets to the pan with the onions and the mushrooms. Sprinkle the onions and mushrooms with a little olive oil, salt and pepper. Cover the pan with aluminum foil and transfer it to the oven. Bake for 20 minutes until the turkey is almost cooked.

3. Remove the pan from the oven. Place a cast iron pan over medium heat. Add the butter together with a little olive oil and heat it to melt. Add the garlic and cook for 1-2 minutes. Add the water with the broth, the thyme, the sage and increase the heat. Add salt, pepper and put the turkey fillets and vegetables in the pan and cook for 3-4 minutes. Remove the fillets from the pan, increase the heat and add the water with the corn flour. Mix over high heat until our sauce starts to thicken.

4. Put the fillets back in the pan and mix carefully. Serve with mashed potatoes or rice and garnish the dish with fresh thyme.