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Traditional giouvetsi with beef and orzo by Athena Loizidou

  • NAVA Preparation time15’
  • NAVA Cooking time40’
  • NAVA Level of difficultyMedium

Products used in the recipe

Recipe ingredients

70 gr. margarine

500 gr. beef, cut into cubes

1 small onion, finely chopped

½ teaspoon garlic

70 ml white wine

20 gr. sugar

1 kg of grated tomatoes

1 liter of water

Salt  and pepper

500 gr. orzo

50 gr. Greek cheese feta, gratted

Recipe Directions

1. In a saucepan, heat half the amount of margarine and fry the beef, stirring until changes colour on the outside. We keep it aside until we need it.

2. Heat the remaining margarine in a saucepan and fry the onion and the garlic for 1 minute. Add the wine, the sugar, the tomatoes and season with salt and pepper.

3. Put the orzo in a baking tray. Add the water and the pieces of meat. Bake in a preheated oven at 170°C for 40-50 minutes.

4. Remove the baking tray from the oven and sprinkle with the gratted feta.

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