• RECIPES

Recipe Directions

1) Melt the chocolate in a bain-marie or in the microwave.

2) In the bowl of the mixer, beat the cream cheese and the sugar until fluffy. Add the cream, half of the brandy, the vanilla extract and beat again.

3) Divide the cream into two bowls. Add the melted chocolate to one of them and mix.

4) For the syrup: in a bowl mix the sugar, the rest of the brandy and the espresso coffee.

5) Cut the ladyfinger into pieces and dip them in the syrup. Next, put the chocolate cream in a pastry bag.

6) Serve the dessert by putting ladyfinger, chocolate cream, ladyfinger again, white cream and sprinkle with cocoa.