Strapatsada with pork | Time for food with Argiro

4 ripe tomatoes

6 eggs

¼ cup olive oil

½ cup feta crumbs

Salt

Pepper

Peel the tomatoes, carve the tomato a little and remove the skin.

Cut the tomatoes into small pieces.

In a fry pan, over medium heat, without fat, leave the tomatoes for about 10΄ to cook.

Add the olive oil and mix.

In a bowl, mix the eggs with salt and pepper.

Add the feta and mix.

Pour over the eggs mixture over the tomatoes.

Mix the mixture and boil over medium heat for a few minutes.

Serve with toasted bread and sprinkle with a little mint.