• RECIPES

Recipe Directions

1. First we make the marinade. Put the olive oil, the balsamic vinegar, the rosemary leaves, the garlic, the salt and the pepper in the small food processor, mash and make the marinade, which will make the stable steaks tastier and softer.

2. Put the beef steaks (after dabbing them with absorbent paper) on a plate. Pour over the marinade.

Cover with cling film. Let the meat soak for at least 1 hour in the refrigerator. For more flavor, leave the meat overnight in the refrigerator drizzled with the marinade. Let the meat stand for 30 minutes on the counter, to come to room temperature. Wipe the marinade from the meat with absorbent paper.

3. Heat the grill over high heat.

4. Season the steaks with salt and pepper and cook until golden brown on both sides. Leave for about 6 minutes on each side, if we want medium-rare. If we want the meat more cooked, then we leave it on the fire for more minutes. Transfer the meat to a cutting board and with a sharp knife cut diagonally into slices, about a centimeter thick.