Info
Χρόνος ετοιμασίας10’
Χρόνος μαγειρέματος15’
ΕυκολίαEasy
250 gr. spaghetti farfalle
50 gr. olive oil
1 onion, finely chopped
1 teaspoon garlic, melted
1 glass of corn
120 gr. baby corn
1 teaspoon dried thyme
¼ teaspoon chili powder
A little bukovo
Salt and black pepper
Lemon juice
2 tablespoon pesto of basil
1. Boil a pasta pot with salted water. Cook the pasta according to the instructions on the package and then drain.
2. Meanwhile, heat the olive oil in a cast iron pan. Cook the onion and the garlic for 1 minute until they smell. Add the corn, the baby corn, the thyme, the chili, a little boukovo, the salt and the pepper. Cook for about 2-3 minutes.
3. Add the lemon juice and let the mixture simmer for 2 minutes. Remove from the heat and stir in the pesto. Add the pasta to the sauce and stir.
4. Divide the pasta into bowls. Serve with fresh basil and thyme.
From Monday to Friday
Κάνε εγγραφή και μάθε άμεσα νέα και προσφορές!
© Copyright 2025 -NAVA. Διατηρούνται όλα τα πνευματικά δικαιώματα.
