Info
Preparation time20’
Cooking time35’
Level of difficultyEasy
For 25 - 27 cookies:
380 gr. flour
100 gr. olive oil
50 gr. water
100 gr. powdered sugar
1 teaspoon baking soda
2 eggs
zest of 1 orange
1 teaspoon ground cinnamon
1 teaspoon vanilla
1. Add the flour, the olive oil, the powdered sugar, the baking soda, the eggs, the orange zest, the cinnamon and the vanilla to the food processor and beat until the mixture is combined.
2. Transfer the mixture to a bowl and take pieces of dough around 30 gr. each. Shape the dough pieces into balls.
3. Preheat the oven to 170 ° C. Place the cookies in a non-stick pan.
4. Bake the cookies for about 35 minutes. When they are ready, leave them in the oven with the oven door open until they cool completely. This will make the cookies more crunchy.
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