Info
Preparation time20’
Cooking time10’
Level of difficultyEasy
250 gr. wholemeal pasta
30 gr. olive oil
30 gr. vinegar
1 tablespoon chopped onion
1 teaspoon thyme
lemon zest
20 gr. grated parmesan
1 tablespoon roasted pine nuts
1 pinch of red pepper flakes
salt and black pepper
20 gr. fresh basil leaves, coarsely chopped
1 red Florin pepper, cut into slices
30 gr. sun-dried tomatoes, drained and chopped
50 gr. spicy salami, cut into thin slices
125 gr. fresh mozzarella, into pieces
10 gr. rocket leaves
1. In a pasta pot, add salted water and boil the pasta according to the instructions on the package. When they are ready, drain them.
2. In a large serving bowl, add the olive oil, the vinegar, the onion, the thyme, the lemon zest, the parmesan, the pine nuts, a pinch of red pepper flakes, salt and pepper. Add the basil leaves, the pasta and mix.
3. Add the peppers, the sun-dried tomatoes, the salami, the mozzarella, the rocket leaves and mix. At this point, the salad can be served hot or cold and refrigerated for up to 2-3 days.
4. To serve, add a few more rocket leaves and basil leaves.
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