Info
Preparation time15’
Cooking time0’
Level of difficultyEasy
300 gr. cherry tomatoes of different colors, cut in half
25 gr. capers, drained
15 gr. mixed parsley and coriander leaves, finely chopped
15 gr. Cyprus black olives, seedless
30 gr. bun bread, toasted and diced
30 gr. halloumi in cubes
50 gr. parizaki, in cubes
20 mint leaves
For the sauce:
30 gr. olive oil
5 gr. red vinegar
10 gr. lemon juice
¼ tea spoon dry mint
½ tea spoon salt
¼ tea spoon pepper
1. First we make the sauce, mixing all its ingredients in a small bowl. Mix all the salad ingredients in another large bowl. Finally, stir the sauce into the salad. Serve immediately.
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