• RECIPES

Recipe Directions

1. Preheat the oven to 190 °C.

2. Heat a cast iron pan over medium to high heat. Fry the bacon for 5 minutes, mixing.

3. In a large saucepan, heat the salted water until it boils. Add the pasta and cook, mixing occasionally, for 8 minutes. Then, add the milk, the cream cheese and cook until the cream cheese is melted and the pasta is al dente, about 1 minute longer.

4. Remove the pan from the heat and mix in the bacon and half of the cheese. Add the salt, the pepper, the paprika and the spinach. If the sauce is too thick, add a little milk.

5. Transfer the mixture to the pan. Cover the surface first with the ground toast and sprinkle with olive oil. Then, put the remaining cheese.

6. Put the pan in the oven and bake until our pie changes colour, about 15 minutes. Let it to cool for 5 minutes and serve.

Keep what is left in the refrigerator in an airtight container for up to 3 days.