×
0 Προϊόντα στο καλάθι
NAVA
user login
0
show cart
top cart

Persian rice pudding by Athena Loizidou

  • NAVA Χρόνος ετοιμασίας15’
  • NAVA Χρόνος μαγειρέματος20’
  • NAVA ΕυκολίαMedium

Προϊόντα που χρησιμοποιήσαμε στην συνταγή

Υλικά συνταγής

For 8 portions:

650 gr. milk

200 gr. whipping cream

2 tablespoons orange flower water

6 cardamom seeds

1 teaspoon vanilla

2 tablespoons honey

200 gr. rice

1 teaspoon orange peel zest

1 teaspoon lemon zest

50 gr. margarine


To serve:

30 gr. roasted almonds, coarsely chopped

30 gr. pistachios, finely chopped

honey

rose petals for decoration


Εκτέλεση συνταγής

1. Put a large saucepan over medium heat, add the milk, the whipping cream, the flower water, the cardamom, the vanilla and the honey. Mix well but do not let the mixture to reach boiling point.

2. Add the rice, the lemon zest and the orange zest.

3. When we put the rice, we have to stir the mixture constantly for 20 minutes to make our cream thick. If the mixture dries too much, add a little more milk.

4. When the rice is ready, add the margarine and stir until melted.

Serve either on a large platter or in bowls, in portions. Before serving, sprinkle with chopped nuts and extra honey.

Ανοιχτή γραμμή καταναλωτή

From Monday to Friday

+30 2317 00 5678

Εγγραφή στο Newsletter μας

Κάνε εγγραφή και μάθε άμεσα νέα και προσφορές!