Mediterranean fish wraps with cod croquettes | Time for food with Argiro

4 tortillas

Cod croquettes (baked or fried)

Lettuce

Tomato

1 avocado

1 lime

1 tablespoons mayonnaise

1 spring onion

A little parsley

Bake the cod croquettes or fry them.

Peel the avocado and press it with a fork until it melts but keep some large pieces.

Season with a little salt and add a few drops of lime juice.

Cut the tomato, the spring onion and the lettuce.

Bake the tortilla in a non-stick fry pan for a few minutes.

Put the pie on the working surface. Spread the tortilla with avocado.

Add a little lettuce, the cod croquettes, the tomato slices and the onion.

Put in the mayonnaise a little water and a little lime to make a liquid sauce.

Sprinkle the ingredients with parsley.

Wrap the tortilla and serve.

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