Mac & Cheese with Vegetables

Preparation time15’
Cooking time20’
Level of difficultyMedium

Products used in the recipe

€53.90

Die cast square low casserole-roaster "Funtzio" with nonstick stone coating 28cm
€56.90

Die cast square casserole-roaster "Funtzio" with nonstick stone coating 28cm
€4.70

Serving spoon "Misty" 34cm
€4.80

Slotted serving spatula "Misty" 35cm
€6.50

Pasta scoop "Misty" 35cm
€4.70

Egg whisk "Misty" 31cm
€4.80

Serving ladle "Misty" 35cm
Out of stock

€3.20

Peeler "Misty" with stainless steel blade 19cm
Out of stock

€10.00

Silicone oven mitten "Misty" with fabric inside 30cm
€3.80

Silicone trivet "Misty" 18x18cm
€3.50

Stainless steel cheese slicer "Acer" 23cm
€10.90

Bamboo cutting board "Terrestrial" 40cm
Out of stock

€4.40

Stainless steel Chef knife "Terrestrial" with wooden handle 33cm
€2.70

Stainless steel utility knife "Terrestrial" with wooden handle 23cm
∅ 12 cm

€5.90

Stainless steel conical grater "Misty" 22cm
∅ 6 cm

€14.90

Acrylic mill "Acer" with ceramic grinder 21.5cm
∅ 5 cm

€11.50

Acrylic mill "Acer" with ceramic grinder 16.5cm
€1.30

Stainless steel dinner fork "Acer"
€0.90

Stainless steel tea spoon "Acer"

Recipe ingredients

- 300 grams cheddar cheese

- 150 grams gruyere

- 50 grams shredded parmesan

- 3 carrots

- 2 red peppers

- 500 grams pasta corals

- 110 grams flour

- 50 grams peas

- 125 grams butter

- 1/8 tsp nutmeg

- 2 tbsp. mustard

- 4 tbsp. olive oil

- 1 litre of milk

- Salt

- Pepper

Recipe Directions

For the bechamel:

Melt the butter in the casserole, add the flour and stir well with a whisk for 1-2 minutes. Add the milk, nutmeg, salt and pepper, and continue stirring, until the bechamel thickens slightly.

Once the bechamel is ready, remove the pan from the heat, add the mustard, 200 grams of cheddar and all the gruyere and mix with a ladle.

Add the sauteed vegetables, along with their oil and liquids and continue stirring.

Finally, add the boiled pasta with the peas, and mix well, so that they spread evenly in the pan.

Pour the remaining 100 grams of cheddar on top, together with the parmesan.

Put the pan in a preheated oven at 200 degrees and bake for 20 to 25 minutes, until the cheeses make a golden crust on top.

Mac & Cheese with Vegetables

Products used in the recipe

Die cast square low casserole-roaster "Funtzio" with nonstick stone coating 28cm

Die cast square casserole-roaster "Funtzio" with nonstick stone coating 28cm

Serving spoon "Misty" 34cm

Slotted serving spatula "Misty" 35cm

Pasta scoop "Misty" 35cm

Egg whisk "Misty" 31cm

Serving ladle "Misty" 35cm

Peeler "Misty" with stainless steel blade 19cm

Silicone oven mitten "Misty" with fabric inside 30cm

Silicone trivet "Misty" 18x18cm

Stainless steel cheese slicer "Acer" 23cm

Bamboo cutting board "Terrestrial" 40cm

Stainless steel Chef knife "Terrestrial" with wooden handle 33cm

Stainless steel utility knife "Terrestrial" with wooden handle 23cm

Stainless steel conical grater "Misty" 22cm

Acrylic mill "Acer" with ceramic grinder 21.5cm

Acrylic mill "Acer" with ceramic grinder 16.5cm

Stainless steel dinner fork "Acer"

Stainless steel tea spoon "Acer"

Recipe ingredients

Recipe Directions

Consumer line

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