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Banana and coconut cake with chocolate pieces by Athena Loizidou

  • NAVA Preparation time10’
  • NAVA Cooking time50’
  • NAVA Level of difficultyEasy

Products used in the recipe

Recipe ingredients

3-4 (depending on size) ripe bananas, melted with a fork

75 gr. margarine

50 gr. honey

2 eggs

teaspoons vanilla extract

180 gr. flour for all uses

60 gr. coconut 

1 ½ teaspoon baking powder

teaspoon cinnamon

½ teaspoon salt

70 gr. dark chocolate drops

Recipe Directions

1. Preheat the oven to 160 ° C

2. In a large bowl, mix together the melted bananas, the margarine flora, the honey, the eggs and the vanilla until smooth. Add the flour, the coconut, the baking powder, the cinnamon, the salt and mix. Then, add the chocolate pieces.

3. Put the mixture in the cake mould. Bake for 50 minutes or until cooked through. Remove and let cool for 15 minutes before cutting. Alternatively, we can eat it hot with a little peanut butter and honey.

This cake can be kept in the fridge for 3-5 days.

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