• RECIPES

Recipe Directions

1. Preheat your oven to 160°C in air.

2. In the bowl of the mixer, add the olive oil, the honey, the coconut milk, the eggs, the vanilla, the flour, the baking powder, the salt and beat for 1-2 minutes until our mixture is well combined. Finally, mix the almonds and cherries with a spoon.

3. Using a spatula, transfer the mixture to the pan. Put in the oven on the middle shelf of the oven and bake for 1 hour and 10 minutes.

4. Remove from the oven, let it cool completely. Remove from the pan. If you want to make the icing, in a bowl mix the powdered sugar with the lemon juice until you have a liquid icing. Pour the icing over the cold cake and decorate with pieces of frosted cherries and almonds. Serve on a beautiful platter.