×
0 Products In cart
TOTAL COST: €0
NAVA
user login
0
show cart
top cart

Gnocchi with sauce pomodoro by Athena Loizidou

  • NAVA Preparation time10’
  • NAVA Cooking time30’
  • NAVA Level of difficultyMedium

Products used in the recipe

Recipe ingredients

550 gr. potato gnocchi

40 gr. olive oil

1/2 onion, finely chopped

1/4 teaspoon melted garlic

2 teaspoons chopped fresh oregano leaves

1/4 teaspoon chopped fresh rosemary leaves

2 tbsp. Fresh basil leaves

400 gr. chopped tomatoes

1 pinch of red pepper flakes

salt and pepper

1 tablespoon chopped parsley

40 gr. whipping cream

150 gr. cherry-sized mozzarella balls, cut in half


To serve:

grated parmesan

Recipe Directions

1. In a saucepan with boiling water, put the gnocchi and cook them for ten minutes.

2. In a pan with olive oil, saute' half an onion and garlic. Then add the boukovo, the tomatoes and cut the herbs finely. Stir and let the sauce boil.

3. When it is ready, add salt, pepper, parsley and combine the sauce with the boiled gnocchi.

4. Add the sour cream and the fresh mozzarella to the pan. 

5. Serve with grated parmesan. 

Consumer line

From Monday to Friday

+30 2317 00 5678

Subscribe to our Newsletter

Subscribe to receive our latest news, offers and more.