Preparation time15’
Cooking time30’
Level of difficultyEasy
For the base with pears:
1 kg pears, peeled and cut into 8, seedless
90 gr. sugar
40 gr. corn flour
40 gr. coarsely chopped and roasted hazelnuts
100 gr. milk chocolate, cut into pieces
For the crumble:
200 gr. flour for all uses
2 teaspoons baking powder
100 gr. vegetable butter Spry
100 gr. hazelnuts, coarsely chopped and roasted
120 gr. sugar
1. Preheat the oven to 200 ° C.
2. Put the pears, the sugar, the corn flour and the hazelnuts in the cast iron pan and mix them. Then, add the chocolate pieces.
3. In a bowl, add the flour, the baking powder, the vegetable butter Spry, the hazelnuts and the sugar. Press with your fingers until the mixture looks like crumbs. Then, put the "crumbs" on the pears and put the pan in the oven.
From Monday to Friday
Subscribe to receive our latest news, offers and more.
© Copyright 2024 -NAVA. All rights reserved.
