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German soup with sausage by Athena Loizidou

  • NAVA Preparation time15’
  • NAVA Cooking time15’
  • NAVA Level of difficultyEasy

Products used in the recipe

Recipe ingredients

4 slices of bacon, finely chopped

270 gr. chopped Frankfurter sausages

1 medium onion, finely chopped

1/2 teaspoon garlic, melted

2 tender sprigs of celery, finely chopped

600 gr. (3 medium) potatoes, peeled and chopped

1.4 liters of water

1 cube of broth

80 gr. basil pesto, homemade or commercially purchased

Juice of 1 lemon

1 pinch of red pepper flakes

Salt and black pepper

1 glass of kale leaves

180 gr. milk

50 gr. grated Parmesan

Fresh thyme, for serving


Recipe Directions

1. In a large saucepan over high heat, fry the bacon until crispy, about 5 minutes. Add the sausage and the onions to the pot and fry for about 5 to 8 minutes. Add the garlic, the celery and the potatoes and cook for 2 minutes. Add the water, the broth, the pesto, the lemon juice, the red pepper flakes and season with salt and pepper. Let the soup simmer vigorously for 2 minutes. Lower the heat and simmer over medium heat for 20-25 minutes until the potatoes are soft.

2. Finally, mix in the kale, milk and parmesan. Cook until the kale dries a little, about 5 minutes. Remove from the heat.

3. Serve the soup with extra parmesan and fresh thyme, if desired.

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