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Fridge chocolate cake | Time for food with Argiro

  • NAVA Preparation time10’
  • NAVA Cooking time25’
  • NAVA Level of difficulty

Products used in the recipe

Recipe ingredients

200 gr. chocolate 60% or 70%

400 ml whole milk

150 ml fresh cream 35%

40 gr. flour

1 pinch salt

1 vanilla

4 eggs

60 gr. sugar


Recipe Directions

Preheat the oven to 160ºC.

Butter and flour the 22 cm spring form very well and or butter and put non-stick paper on the form.

Cut the chocolate into pieces.

Put the milk, the fresh cream and the cut chocolate in a casserole on medium heat. Mix the ingredients until they melt. Be careful not to boil them.

Put the eggs, the flour, the sugar, the vanilla and the salt in a bowl. With a whisk, mix them well and add them to chocolate milk in the casserole.

Put the cake mixture into the prepared form. Bake in a well preheated oven at 160 degrees, on the middle grill, for 30΄.

Let the cake cool and comes to room temperature. When the cake comes out of the oven, it loses a little of its volume, like soufflés.

Put it in the fridge to freeze for an hour.

Carefully unmould the cake, and place it on a plate.

The fridge cake is always served iced, with ice cream or whipped cream and fruit.

Consumer line

+30 2317 00 5678

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