• RECIPES

Recipe Directions

1. Preheat the oven to 200 οC in air.

2. Place a pan on high heat until it burns well.

3. Put the minced meat in the pan and sauté for 3-4 minutes to get color. Add the sausages and stir. Add the celery and the carrot, the onion and the garlic. Add the thyme, the salt, the pepper and sauté for 1-2 minutes until caramelized.

4. Add the pulp, the flour and mix. Finally, add the peas after we have thawed it and mix.

5. At the same time, make the puree. Cut the potatoes into small pieces and put them in a pot with boiling water. Strain and leave to cool a bit. Transfer the potatoes to a bowl, add the olive oil, the salt, the pepper and press with the special tool for puree until the ingredients are homogenous.

6. Spread all the minced meat filling in a fireproof, 20x20 cm deep dish. Spread the mashed potatoes on top of the minced meat.

7. Sprinkle with the parmesan and bake for 15-20 minutes to bind the ingredients and the puree to take on color.

8. Leave to cool a bit and serve.