• RECIPES

Recipe Directions

For the pastry

Preheat the oven to 180 degrees C. 

Put the biscuits in the zipper bag and crush with the rolling pin until they become a fine powder.

In a large bowl, place the biscuits in powder form, flour, sugar and mix. Add the melted butter and stir until all the ingredients are homogenous.

Fill each of the muffin cups with 1-2 spoons of the ready mixture. Press with your fingers until it takes the shape of a tart.

Place in the oven and bake for 10 minutes. Let them cool well until you use them.

For the filling cream

Put the condensed milk and the yolks in a saucepan to medium heat, stirring constantly.

The mixture initially becomes more fluid as it heats up and then slowly thickens. At this stage, remove from the stove and add the lemon juice and zest. Stir and place the cream in a bowl until cool. You may put a plastic wrap on top by touching the cream so that it does not get a crust. Place in the refrigerator until used.

Set-up

Both materials should not be hot! Place the cream in a bowl and fill the tartlets. Garnish with fresh mint and serve.