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Easy Ice Cream Sandwich | Stavros Varthalitis

  • NAVA Preparation time10’
  • NAVA Cooking time0’
  • NAVA Level of difficultyEasy

Products used in the recipe

Recipe ingredients

400 gr. cream 35%, frozen

400 gr. condensed milk

250 gr. cream cheese

40 cookies of your choice

100 gr. nuts of your choice

2-3 tablespoons dulce de leche or hazelnut praline


To serve:

200 gr. dark chocolate, melted

200 gr. white chocolate, melted

Chocolate truffles

Recipe Directions

1. In the bowl of the mixer, beat the frozen cream so as to reach the texture of yogurt.

2. Add the cream cheese and the condensed milk. Beat for another minute.

3. In a rectangular pan, spread a wrapping film and then cover the base of the pan with cookies.

4. Add nuts to the mixture and mix gently.

5. Put the mixture into the pan on the cookies and add the dulce de leche in various places using a spoon.

6. Then, put on the mixture the rest of the cookies and cover well with the wrapping film.

7. Let the ice cream frozen in the fridge overnight and then unmold it and cut it into pieces.

8. Decorate the sandwiches with melted dark chocolate, white chocolate and chocolate truffles.

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