Preparation time15’
Cooking time10’
Level of difficultyEasy
1 tomato, cut into thin slices
salt
60 gr. Basil pesto ready
2 tablespoon fresh sage, chopped
4 slices of bread
90 gr. mixed grated cheeses
60 gr. ham
20 gr. fresh arugula leaves
To fry the sandwiches:
40 gr. olive oil
1. Place the tomatoes on a cutting board and sprinkle with salt. Leave for 15 minutes for the tomatoes to eliminate their moisture.
2. In a bowl, mix the pesto with the sage.
3. Spread the inside of each slice of bread with the pesto-sage mixture. Inside the slices of bread, spread the cheese, ham, tomatoes and a little arugula evenly. Add the top piece of bread.
4. Heat the olive oil in a cast iron pan over medium heat. Put the sandwiches in the pan and cook until well browned on each side, about 3-5 minutes.
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