• RECIPES

Recipe Directions

For the coconut cupcakes with pineapple:

Preheat the oven to 170oC. In a small bowl, add the flour, the baking powder and the salt.

In a medium bowl, put the butter and the sugar and mix with a hand mixer for 5΄. Add the egg and mix in slowly speed.

Add the flour, the coconut milk and the vanilla extract. Mix them with the mixer at medium speed until the ingredients are absorbed. Finally, add the cut pineapple and mix with a silicone spatula from bottom up, so that the ingredients are well mixed.

Prepare the cupcake cases and put the mixture, filling them by about 3/4. Put the cupcake cases on the penultimate grill and bake for 23΄-25΄.

Take them out and let them cool. Fill a cornet with frosting coconut and decorate each one separately. Sprinkle with grated coconut.

For the coconut frosting:

In a bowl, mix the butter and the coconut milk at medium speed with a hand mixer for 5', until fluffy.

Add the sugar and mix in slow speed until creamy.