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Chocolate fondant by Athena Loizidou

  • NAVA Χρόνος ετοιμασίας15’
  • NAVA Χρόνος μαγειρέματος10’
  • NAVA ΕυκολίαEasy

Προϊόντα που χρησιμοποιήσαμε στην συνταγή

Υλικά συνταγής

For silicone moulds:

50 gr. melted butter

Cocoa powder 


For the fondant:

200 gr. Nestlé chocolate, milk couverture, cut into small pieces

200 gr. butter in small pieces

200 gr. sugar

5 eggs

200 gr. flour for all uses

Vanilla ice cream to serve

Εκτέλεση συνταγής

1. First we prepare the moulds from silicone. With a brush put the melted butter inside them. Then sprinkle cocoa powder inside each mould. Place the moulds in a pan.

2. In a medium saucepan, melt the chocolate carefully using a silicone spatula. Add the butter and mix. Remove from the heat and mix until the mixture is melted and uniform.

3. In a bowl, beat the eggs together with the sugar. Add the flour to the eggs and then beat again.

4. Put the melted chocolate into the egg mixture. Beat well. Place the fondant in a jug and then distribute the mixture in the moulds.

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