• RECIPES

Recipe Directions

1. Preheat the oven to 160 ° C. Grease a 26 cm loaf pan with olive oil and spread with oil paste, if it is not non-stick.

2. In a saucepan, heat the milk with the chamomile until it heats up but does not boil. Let it soak for 5 minutes and strain the milk into a cup.

3. In the bowl of the mixer, add the sugar, the eggs, the lemon zest and the juice, the oil, the milk, the flour, the baking powder and the salt. Beat until the ingredients are homogenous. Transfer the mixture to the prepared pan.

4. Transfer the pan to the oven and bake for 50-60 minutes or until a knife dipped in the center comes out clean. Leave to cool for 15-20 minutes. Pass a knife around the edge of the cake and turn the cake over on a plate. Turn over again on a serving plate. We let it cool down.

5. Meanwhile, make the beaten anari. Serve the sliced ​​cake with the beaten anari and raspberries. Sprinkle with thyme honey and serve.