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Cake "like the Greek salad horiatiki" with crust | Time for food with Argiro

  • NAVA Preparation time10’
  • NAVA Cooking time45’
  • NAVA Level of difficultyEasy

Products used in the recipe

Recipe ingredients

800 gr. cherry tomatoes

Salt

100 gr. Greek cheese feta

50 gr. Greek cold meat salami

1 cut garlic

3 tablespoons balsamic

1-2 tablespoons balsamic cream

4 tablespoons olive oil

2-3 sprigs of fresh oregano

Pepper

6 milled rusks

Α little butter or margarine for the utensil


For the crust:

1-½ cups. oat flakes

4 tablespoons ground almond 

3 tablespoons ground pistachio 

¾ cup grated parmesan

A little salt

A little pepper

125 gr. of butter

Mixed green salad to serve


Recipe Directions

For the savory cake:

First wash the cherry tomatoes, dry them and cut them in half.

Put them in a bowl for the savory cake with a crispy crust, add the salt and sprinkle with the cut garlic.

Sprinkle with the olive oil, the vinegar and the balsamic cream.

Put butter in a small fireproof pan, square (24 × 24 cm or close size).

Grind the milled rusks and sprinkle the surface.

Put the cherry tomatoes and sprinkle with the feta cheese, the cut salami and the fresh oregano.

Prepare the crust.

For the crunchy crust:

Put the oats, the parmesan, the almond and the pistachio in a bowl.

Season with salt and pepper and mix the ingredients.

Cut the butter into cubes or grate it on a grater.

Put the mixture into small pieces on the tomatoes.

Bake in a preheated oven at 170ºC for 45' until the mixture change color.

Once it comes out of the oven, let it stand for 10 minutes.

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