Info
Χρόνος ετοιμασίας30’
Χρόνος μαγειρέματος0’
ΕυκολίαEasy
2 large tomatoes, finely chopped, without seeds
2 tablespoons fresh basil, finely chopped
1 tablespoon extra virgin olive oil + extra for the end
salt and black pepper
1 package, 100 gr. Cypriot lountza
1 clove garlic
1 medium french baguette
1. In a bowl, mix the chopped tomatoes, the basil, the olive oil, salt and pepper.
2. Bake the bread in the toaster until crispy. Grate each slice of bread with a clove of garlic. Place a slice of lountza cut in half on each toast.
3. Put the tomato on slices of bread. Add olive oil, a little more salt, pepper and serve.
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