• RECIPES

Recipe Directions

1. Preheat the oven to 200 °C.

2. In a large saucepan boil salted water, cook the pasta according to the instructions on the package.

3. In a pan, mix the cherry tomatoes, the olive oil, the garlic, the herbs, the boukovo and a large pinch of salt and pepper. Place the pan on high heat and cook for about 10 minutes or until the tomatoes wither.

4. Strain the spaghetti and put it back in the pot. Immediately add the pesto and the spinach. Add the tomatoes and all the tomato juices and mix gently. Season with salt and pepper and transfer the pasta to a pan or pyrex 27 X17 X7 cm. Sprinkle evenly with the cheese. Transfer to the oven and bake for 15 to 20 minutes or until the cheese is melted. Remove from the oven, garnish with fresh basil and serve.