Ceramic knife set of 6pcs "Misty" on acrylic stand

The ceramic knife set by NAVA includes all the necessary types of knives and will become your best ally in the kitchen.

The blade is made of zirconium oxide, a highly durable, non-porous and non-toxic material that does not rust. The high hardness guarantees a sharp and time-resistant blade. Due to the perfectly smooth, ceramic blade, the food is not oxidized,  so the vegetables retain their vitamins, do not smell, do not turn black and their taste or aroma do not change.

They have ergonomic handles for precision and speed in cutting, with black non-slip soft-touch coating for comfortable and safe handling. Their extremely light weight makes them easy to use and offers precise cuts without much pressure.

Accompanied by an acrylic stand for easy and safe storage of knives.

The set is available in beautiful packaging and makes a perfect and practical gift for everyone.

The set includes:

Chef knife 27.5cm, for chopping meat, fish, vegetables (Blade 14.0cm - Handle 13.5cm)

Filleting knife 24.0cm, for filleting poultry, fish, meat (Blade 12.0cm - Handle 12.0cm)

Utility knife 20.0cm, for general purposes (Blade 10.0cm - Handle 10.0cm)

Paring knife 17.5cm (Blade 7.0cm - Handle 10.5cm)

Peeler 15.0cm (Blade 4.0cm)

Acrylic stand

Dishwasher safe

- Before the first use, wash the product with soapy warm water and a soft sponge.

- After each use, wash and dry well with a dry cloth.

- Do not use metal sponges, wire or harsh cleaners.

- Prefer hand washing to ensure longer life of the product.

- Made in compliance with European food contact regulations.

- Keep your fingers away from the sharp blade. Hold and use it only by the handle.

- When holding it in motion, always keep the blade facing down.

- Never let it stand out from the edges of tables or countertops.

- Regularly sharpen your knives and always use the appropriate knife for proper use.

- Always place it in noticeable places, in a box, in a special case and not in the sink or under other objects.

- Always keep away from children.

Special instructions for ceramic knives

- Always use a cutting board, so as to achieve the best cutting result and extend the life of the knife blade.

- The ceramic knife is intended exclusively for cutting fresh food and not for chopping metals, plastics, bones or frozen food.

- Prefer hand washing, but in any case avoid the use of wire.

- Special care is required during use to avoid injuries, as the ceramic blade is particularly sharp.

- The ceramic knife has low resistance to vibrations, be careful not to drop it because there is a risk of breaking the blade.

- It has a high thermal conductivity, so avoid holding it over a fire.

- For sharpening, get the special sharpening tool for ceramic knives that protects their blade.