The new generation of high-quality non-stick cookware Terrestrial with ceramic coating.
Recyclable materials are used for manufacture and packaging. The exceptional and durable ceramic coating ensures great resistance to scratches and high temperatures (up to 300° C). Fabrication involves low-carbon footprint processes and excludes PTFE and PFOA. The solid metal composition and the heavy bottom offer uniform heat distribution through the whole surface of the pan. In this way, cooking can be done at low temperatures saving energy. Feature a smooth surface for easy cleaning.
Manufactured to withstand sudden temperature changes.
The 3 layers and the quality of ceramic coating on the inner and outer surfaces are very important for the long life of the pan. The top edge finishing and the "soft touch" handle complete the characteristics of durability and quality of the cookware.
Suitable for all cookers: gas, electric, ceramic, halogen, induction.
Bottom diameter: 20 cm.
-Before the first use wash the pan with soapy warm water and soft sponge.
-Coat the inside surface of the pan with oil or butter before each use.
-Do not overheat the pan when it is empty and remove the pan from the stove before its content evaporates.
-Low or medium heat is sufficient for obtaining the best cooking results.
-The pan is made to withstand sudden temperature changes. For longer life, prefer to leave the pan to cool first and then wash it with soapy warm water and soft sponge.
-Prefer to use wooden, plastic or silicone kitchen utensils for longer life of the non-stick coating.
-Never cut food into the pan using sharp tools.
-Use a stove with a size equal to or smaller than the bottom of the pan.
-Do not overheat the fat or oil on the point of smoking, burning or turning black.
-Do not fill the pan more than 2/3 of its capacity to avoid overflow.
-Do not use metal sponges, wire or harsh cleaners.
-The non-stick coating is in compliance with food contact regulations.