Is it the ease of "I put everything in and wait"? Is slow cooking in the roaster or its rich content what makes any food cooked in the roaster delicious? At a time when everyone is starting to be interested in a healthier diet while at the same time looking for convenience and the most familiar "comfort" foods, mom's favorite utensil is making its dynamic return: the roaster!
The roaster has the ability to take off the taste and aroma of the food, that's for sure. Of course, roaster by roaster is different and it is up to you to make the right choice. What material should our roaster have, with what technical characteristics and how will one correctly choose the cookware that generations and generations have loved?
In this article we will discover together all the secrets for proper cooking, the types of roaster and other practical tips.
1. What roasters are there?
Are available in the market cast iron, ceramic, stainless steel, inox, enamel, but also porcelain and fireproof glass roasters.
2. What are their differences in cooking?
Depending on their weight and whether the lid seals them tightly, the roasters have different performance. Also, of great importance is their size and shape.
3. "Which roaster should I choose?"
Light roasters, i.e. enameled and inox, are suitable for faster cooking, while heavier ones such as ceramic, cast iron and porcelain are suitable for cooking hard pieces of meat, extending the cooking time. Here are our suggestions, to choose the ideal roaster for your needs!
The enamel roaster, the traditional one!
The enamel roaster is the ideal type of cookware for cooking in the oven.
What is the enamel material? Enamel is a material that heats up quickly and cools down slowly, keeping cooked food warm for a longer period. Ensures even heat distribution during baking. Shows great resistance to scratches and high temperatures, is lightweight, easy to carry and clean.
The die cast aluminium roaster & casserole with ceramic coating.
Use it as a casserole or roaster according to your needs. Recyclable materials are used for manufacture and packaging. The exceptional and durable ceramic coating ensures great resistance to scratches and high temperatures (up to 300° C). Manufactured to withstand sudden temperature changes. The solid metal composition and the heavy bottom offer uniform heat distribution through the whole surface of the pan. In this way, cooking can be done at low temperatures saving energy.
The 3 layers and the quality of ceramic coating on the inner and outer surface are very important for the long life of the pan. The high resistant glass lid, with the special port that facilitates the addition of liquid aroma ingredients when used in the oven, completes the characteristics of durability and quality of the cookware.
Die-cast aluminium multifunctional roaster.
If you want to get a cookware, which will be an "investment" in your kitchen, we have a suggestion! The new generation of high quality cookware FUNTZIO, will make cooking easier for you. Use the multifunctional roaster also as a casserole, or just the lid as grill plate according to your needs.
Fabrication involves low-carbon footprint processes and excludes PFOA. The ultra durable non-stick coating offers perfect taste like cooked in natural stone, reassuring totally healthy cooking. High resistant like stone withstands sudden temperature changes and its smooth surface provides easy cleaning. The compact composition of the metal and the heavy bottom, help to transmit the heat evenly over the entire surface of the roaster. This ensures healthy and even cooking, while at the same time allows you to save energy by cooking at low temperatures.
Die cast square casserole-roaster with nonstick stone coating.
Enjoy cooking with the die cast square casserole-roaster FUNTZIO with 5 layers of nonstick stone coating. The ultra durable nonstick coating offers perfect taste like cooked in natural stone, ensuring totally healthy cooking, high resistance like stone and easy cleaning. Fabrication involves low-carbon footprint processes and excludes PFOA.
The compact composition of the metal and the heavy bottom, help to transmit the heat evenly over the entire surface of the grill. This guarantees even cooking, while at the same time allows you to save energy by cooking at low temperatures. The high resistant glass lid with a special port that facilitates the addition of liquid ingredients when used in the oven completes the durability and high-quality of the product.
New: Carbon steel roaster with nonstick stone coating.
The new oval roaster NATURE is made of carbon steel, with 3 layers of non-stick stone coating allows the uniform distribution of heat, giving a perfect cooking result, while ensures even cooking at low temperatures, allowing saving energy.
The exceptionally durable non-stick coating guarantees perfect taste without affecting it and at the same time ensures healthy and even cooking, easy cleaning and long-lasting resistance to everyday use.
The collection of NAVA roasters includes proposals in oval and square shape, made from various combinations of materials, while in many cases they are also multifunctionals, roaster-casserole-grill, so that you can find the solution that suits your own cooking habits.
