The basic equipment of a kitchen: 5 basic utensils

A very important part of cooking is the utensils that you use, as they sometimes can make the difference! There is always the right tool for every job, regardless of whether we are all tempted to use different tools for other jobs, eg a fork instead of a whisk or the ... eye instead of a special scale! If you want to know what are the 5 utensils with which you can start equipping your kitchen, keep reading!

1. The right knives

Chef knives are real tools in the hands of a professional or not. An ergonomic kitchen knife is definitely the most important and favorite cooking tool. Do you agree?

The collection of chef knives that must be present in every home, consists of specialized knives for every use. Whether you are looking for a Japanese knife or a simple peeling knife, there is the right tool for your needs.

You need at least 4 types of knives, which are:

1. Chef Knife, for all the basic cuts

2. Filleting knife, so you can remove bones from meat, fats and membranes.

3. Toothed bread knife

4. General purpose knife with rigid blade, not serrated, for multiple use.

The modern aesthetics in your kitchen! Discover here the huge range of knives individually or in sets, NAVA scissors and sharpeners of modern design and top quality that will accompany you for a lifetime.

2. Cutting surfaces

It is easy to imagine why we find this product at No. 2 on the list! We need the cutting surfaces on a daily basis. At them we can cut bread, finely chop ingredients, serve cheese and cold cuts but also use them to place hot utensils on them. If you do not already have a cutting board, get one now.

3. Bowls of different sizes

One of the simplest and most useful tools for preparing food is the bowls or otherwise according to the official terminology "basins". There we can chop the ingredients for what we are going to cook, we throw away the waste helping the kitchen and the sink to be decongested from peels and food residues. They are easy to wash and save the situation!

4. Large fry pan & Large casserole

Of course, most likely you have a fry pan and a casserole... but do they meet all the specifications? The goal is to try to serve the largest percentage of those you cook with the least possible utensils. The large non-stick fry pan should have a diameter of about 28-30 cm and the large casserole at least 28 cm.

Non-stick fry pans and casseroles with the signature of NAVA are the modern ally of your cooking. Discover through a wide range, aluminum or steel fry pans with non-stick ceramic coating or stone coating, in various sizes, for everyday use and high strength.

5. Grill pan

If you decide to cook any meat in your kitchen or even vegetables or fish, the grill offers nice and rich cooking, while the fat stays between the grills and you have a better result, but also healthier. Invest in a grill pan and you will understand why these utensils are at No. 5 on the list!

Kitchen equipment can never run out, as new tools, innovative utensils and gadgets are constantly appearing! Discover dozens of NAVA kitchen utensils and make your life easy!

The kitchen is definitely the "heart" of every home and yours. The place where you prepare food and enjoy it with your loved ones. In addition to a lot of love and the basic materials, the right utensils will help you have the best possible outcome. Find the right kitchen utensils for your kitchen here.