NAVA Cooks at the Kids Fun Festival

Once again, NAVA joined the Kids Fun Festival — the ultimate family event — as a Grand Sponsor, supporting the meaningful cause of the Greek Children’s Village in Filiro.

During the festival, Eleni Psychouli shared with the audience delicious recipes and dishes prepared using NAVA Taurus and NAVA Nature cookware. With her expertise in both traditional and modern Greek cuisine, Eleni demonstrated how anyone can cook tasty and healthy meals using NAVA’s innovative and practical cookware.

Cooking with NAVA Taurus & NAVA Nature

NAVA cookware is known for its durability and premium quality. The stone non-stick coating allows for healthier cooking with less fat, while the robust design makes each piece perfect for everyday use.

Inspired by Eleni Psychouli’s creations at the Kids Fun Festival, here’s a refreshing summer recipe to try at home!

Summer Recipe: Quinoa Salad with Vegetables & Feta

Ingredients:

1 cup quinoa

2 cups water

1 cucumber, diced

1 tomato, diced

1 spring onion, chopped

1 red pepper, diced

½ cup feta cheese, crumbled

¼ cup olive oil

Juice of 1 lemon

Salt & pepper

Instructions:

In a non-stick NAVA pan, sauté the spring onion lightly, then add the quinoa and water. Bring to a boil, reduce the heat, and simmer for about 15 minutes until the water is absorbed. In a large bowl, mix the cooked quinoa with the vegetables and feta.

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the salad and mix well. Chill for 30 minutes before serving to let the flavors blend.

This easy, fresh, and healthy recipe is perfect for summer days! With NAVA’s non-stick cookware and mixing bowls, you can cook effortlessly, reduce the use of fats, and enjoy meals full of flavor and nutrition. Try this Kids Fun Festival-inspired recipe and bring a taste of summer to your kitchen!