Fry pan for eggs: Everything you need to know!

"Not even a fried egg knows how to make it" we are used to saying about someone who is famous for his... cooking incompetence, implying that frying an egg is very easy. In reality, however, there are many people who do not know how to do it or who overdo it, as a result of which it loses its taste or even burns. If your cooking is limited to boiling water for spaghetti, you do not need to be ashamed, together we will see how a special utensil can help you make the ultimate fried egg!

A common issue faced by egg lovers is that many times during frying it either burns or is not cooked properly. "Why do my omelets and fried eggs stuck in the pan?" you may be wondering.

Most likely the pan has not been heated. Make sure that before you put the eggs in the pan is as hot as it should be, that is enough! If you want to make egg eyes you have to break the eggs properly or if you are making an omelette you have to have already beaten the eggs with the right egg whisk and then throw them in a hot pan. If you want to go one level, separate the eggs with a tool (egg separator) and beat the egg white separately from the yolk, for extra volume in the final result!

Here are 4 tips for the ultimate fried egg, which is worth eating, licking your fingers and of course sharing with your family!

1. Olive Oil & Butter: In a simple pan but also in a non-stick pan, you will need a small amount of fat to fry properly. Olive oil and butter are two good choices and the most popular.

2. The correct breaking of the egg: Most people break the egg on the edge of the pan or if they are more experienced, with their hand. Our advice is to beat the egg on a straight surface, so that the yolk does not break!

3. The right frying: After the oil is heated on high heat and until it starts to simmer, put the egg in the pan and immediately lower the heat to medium. You will "hear" the frying and so you will know how to do it right. Important tip, use a spoon to pour the oil on top of the egg, so that it cooks evenly. Are you ready!

4. The right utensil: Let's take a step back, in the whole process. As mentioned above, choosing the right pan is very important. In order to have a proper fried egg, we must carefully choose the utensil in which we will cook it. With what utensil can I fry an egg? The following are suggestions for the proposed utensils…

Let's see which utensils are suitable for frying the egg that you will devour, a few minutes later!

The omelette pan

Omelette quickly and easily, without margins of failure! NAVA double Duboko omelette maker came to untie your hands. Now you can turn your omelette with a single movement thanks to the double non-stick pan, with 3 non-stick coatings and innovative design from 2 removable, non-stick pans.

The special pan for eggs (& pancakes)

The NAVA pancake pan has 4 places with a diameter of 8cm each, to bake 4 pancakes at the same time or to fry 4 eggs at the same time. The 5 non-stick coatings give long life to the utensils. They ensure perfectly healthy cooking, with a perfect taste as if you were cooking on natural stone. The non-slip, ergonomic wooden face handle stays cold even after cooking hours and allows the user to easily handle the utensil.

The mini fry pan for eggs

Every family has this mini egg fry pan. Less oil, less cooking time, less cleaning surface, less trouble… Find it here.

The classic non-stick pan

If you do not want to invest in a utensil that is exclusively for eggs, choose a quality non-stick pan. We recommend the pan (20cm) of the Taurus series. The excellent and durable non-stick coating ensures high abrasion resistance and high temperatures. They are produced in such a way that there is a significant reduction in carbon dioxide emissions and do not contain PFOA.

The perfect fried egg there is… and it does not want trouble, it wants the proper way! Discover all NAVA kitchen utensils and kitchen tools at www.navaideas.com.