5 Tips for crepes and pancakes that never stick

Crepes for breakfast, pancakes for brunch, or a quick sweet treat during the day. Whatever you choose, we all want the same thing:

for them not to stick, to flip easily, and to turn out perfectly from the very first try.

At NAVA, we believe in simple, everyday cooking, the kind that feels effortless and enjoyable, without sticky pans and kitchen stress. That’s why we’ve gathered 5 small secrets that make a big difference!

1. Start with the right cookware

No tricks are needed when you use the right tool.

Crepes and pancakes require a flat cooking surface and a high-quality non-stick coating to ensure even heat distribution and effortless release.

For thin, evenly cooked crepes, the Crepe pan "TAURUS" with nonstick stone coating 24cm is an ideal choice. Its stone non-stick coating helps prevent sticking while promoting uniform cooking. The flat surface allows the batter to spread smoothly, giving you perfectly thin crepes every time. It’s perfect for everyday use and requires minimal oil for consistent results.

If you love fluffy pancakes, the Pancake pan "Nature" with nonstick stone coating 26cm is designed for stable heat performance and easy flipping. Its durable non-stick stone coating reduces sticking and helps pancakes develop an even, golden-brown finish.

With the right non-stick cookware, you’ve already solved 50% of the problem!

2. Temperature is everything

Your pan should be warm, not overheated.

• If it’s too cold, the batter will stick.
• If it’s too hot, the outside cooks too fast and may burn while the inside remains undercooked.

Extra Tip:

Preheat your crepe pan or pancake pan over medium heat. Test it with a small amount of batter. If it spreads smoothly and releases easily, you’re ready to start cooking.

Proper temperature control is key to making crepes and pancakes that don’t stick.

3. Use just enough oil

Even with a high-quality non-stick pan, a small amount of oil or butter helps:

• Achieve even cooking
• Create a beautiful golden colour
• Ensure easy flipping

There’s no need to overdo it. A light coating applied with a paper towel is more than enough, especially when using stone-coated non-stick cookware.

Less oil means lighter, better results.

4. Batter consistency matters

The texture of your batter directly affects the final result.

• Crepe batter should be thin and smooth so it spreads easily across the pan.
• Pancake batter should be slightly thicker to create a soft and fluffy texture.

Avoid overmixing, especially for pancakes. A few small lumps are completely normal and actually help create a tender interior.

Getting the batter right is essential if you want pancakes and crepes that don’t stick or break apart.

5. Wait for the right moment to flip

The most common mistake? Flipping too early.

When a crepe or pancake is ready:

• It releases naturally from the surface
• It flips easily without force

For pancakes, once you see small bubbles forming on the surface, that’s your cue. Flip gently and let the other side cook to golden perfection.

Cook more simply. Cook more beautifully.

Crepes and pancakes are small everyday pleasures. With the right cookware and attention to simple details, you can enjoy consistently perfect results — without frustration.

At NAVA, we design cookware the way we experience cooking: simple, functional, and filled with small moments of enjoyment.

Discover our collection and upgrade your everyday cooking experience.