3 + 1 Recipes for the Easter table

The Easter table is full of tradition, aromas and beloved flavours that bring the whole family together!

NAVA brings you closer to the tastiest and most classic Easter dishes, with the right cookware to make preparation easier and the results truly impressive.

1. Traditional roasted lamb

Ingredients:

• 2-2.5 kg lamb leg 
• 1 kg potatoes, cut into large pieces 
• 5 garlic cloves, chopped 
• Juice of 1-2 lemons 
• 100 ml olive oil 
• 1 tsp oregano 
• Salt & pepper to taste 

Instructions:

Marinate the lamb with the ingredients for 3-4 hours, then place it with the potatoes in a roasting pan for juicier results.

Bake at 180°C for about 2.5-3 hours until golden brown.

👉 Ideal Cookware:

Oval roaster with enamel coating 42cm

Perfect for oven cooking, with enamel coating that distributes heat evenly, keeps food warm longer, and is easy to clean.

2. Traditional Easter soup (Magiritsa)

Ingredients:

• 500 g offal (liver & giblets) 
• 1 bunch lettuce, finely chopped 
• 3 spring onions, finely chopped 
• 2 tbsp dill, chopped 
• 2 eggs 
• Juice of 1 lemon 
• 1 tbsp olive oil 

Instructions:

Sauté the offal for a few minutes. Add the vegetables, spices, and warm water and simmer with a lid on. Once cooked, whisk in the egg-lemon mixture for a richer, thicker texture.

👉 Ideal Cookware:

Casserole "Nature" with nonstick stone coating 24cm

Provides excellent heat conductivity for even cooking and easy cleaning.

3. Homemade fluffy tsoureki (Easter bread)

Ingredients:

• 500 g flour 
• 100 g sugar 
• 100 g butter, melted 
• 3 eggs 
• 200 ml warm milk 
• 10 g fresh yeast 
• ½ tsp mahlab 
• ½ tsp mastic 

Instructions:

Dissolve the yeast in warm milk with a little sugar. In a large bowl, knead the flour, eggs, sugar, butter, mahlab and mastic together with the yeast until an elastic dough forms. Let it rise for 1-1.5 hours.

Shape into braids, let rise again for 30 minutes, brush with egg, and bake at 170-180°C for 25-30 minutes until golden.

👉 Ideal Cookware:

Stainless steel mixing bowl "Acer" 24cm

Perfect for dough and mixing, with a sturdy build and plenty of space for proper rising.

+1 Bonus Recipe: Easter Cookies

Ingredients:

• 250 g flour 
• 100 g butter, melted 
• 100 g sugar 
• 1 egg 
• 1 tsp vanilla 

Instructions:

Mix the butter with sugar, add the egg and vanilla. Gradually add the flour until a dough forms that doesn’t stick to your hands. Shape the cookies into braids or traditional forms and bake at 180°C for 15-20 minutes.

👉 Ideal Cookware:

Baking tray "Nature" with nonstick stone coating 39cm

Ensures even baking without sticking and is very easy to clean.

With these 4 traditional recipes, your Easter table becomes rich, flavourful, and unforgettable. The right cookware doesn’t just make the process easier, it enhances every flavour and makes serving truly impressive.

👉 Discover here the ideal cookware and make preparation easier while achieving truly impressive results!