Info
Preparation time10’
Cooking time15’
Level of difficultyEasy
For 4 servings:
20 gr. olive oil
1 tablespoon chopped onion
500 gr. peas (use fresh or frozen)
2 medium tomatoes, mashed
½ a glass of water
Salt and pepper
1 tablespoon chopped dill
1. Heat the olive oil in a wok or a medium saucepan. Fry the onion for 1-2 minutes. Add the peas and stir, fry together for 2-3 minutes.
2. Add the tomato, the water, the salt and the pepper. Stir and let the mixture simmer for 1-2 minutes. Lower the heat and simmer for another 10 minutes.
3. Serve the peas with bread or rice if desired.
From Monday to Friday
Subscribe to receive our latest news, offers and more.
© Copyright 2025 -NAVA. All rights reserved.
