• RECIPES

Recipe Directions

1. In the bucket of the mixer, add the flour, the yeast, the salt, the juice, the hot water, the olive oil, the orange peel and the sugar. Beat for a minute until you have a ball of dough. Put the dough in a bowl and cover it. Put the bowl in a warm place and let the dough rise for 30'.

2. When the dough is ready, divide it in 2 big pieces and roll each piece out using a rolling pin. Spread on each piece of dough, olive paste and olives. Wrap and cut each piece into 6 smaller pieces to have twelve eliotes.

3. Place the eliotes in a non-stick pan, grease them with a little orange juice and sprinkle with sesame seeds. Cover the pan and leave the eliotes for twenty minutes until the dough rise again a little.

4. Preheat the oven to 180°C and bake for twenty minutes or until change colour.