• RECIPES

Recipe Directions

1. In a large pot put salted water and boil it. Add the pasta and cook according to the instructions on the package minus 1-2 minutes. Hold back 1/2 cup of the baking water. Then, drain the pasta. 

2. In the same pot over medium to high heat, add the olive oil, the butter, the thyme, and the boukovo. Cook for 2 minutes and deglaze the pan with the wine. Add the drained pasta and the water we kept back. Add the anari and the smoked cheese, mix until the cheeses begin to melt. Then, put the salt and the pepper.

3. Add the basil, the lemon zest and the corn. Mix,remove the pan from the heat and serve immediately with extra basil.