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Spaghetti in a pot with basil, lemon, corn and cheese by Athena Loizidou

  • NAVA Preparation time10’
  • NAVA Cooking time20’
  • NAVA Level of difficultyEasy

Products used in the recipe

Recipe ingredients

500 gr. linguini pasta

1 tablespoon extra virgin olive oil

2 tablespoons salted butter

1 teaspoon thyme

1 teaspoon bukovo

250 gr. anari cut into cubes

120 gr. smoked cheese in cubes

Salt and pepper

60 gr. white wine

24 gr. fresh basil leaves, chopped

The zest of a lemon

200 gr. corn 


Recipe Directions

1. In a large pot put salted water and boil it. Add the pasta and cook according to the instructions on the package minus 1-2 minutes. Hold back 1/2 cup of the baking water. Then, drain the pasta. 

2. In the same pot over medium to high heat, add the olive oil, the butter, the thyme, and the boukovo. Cook for 2 minutes and deglaze the pan with the wine. Add the drained pasta and the water we kept back. Add the anari and the smoked cheese, mix until the cheeses begin to melt. Then, put the salt and the pepper.

3. Add the basil, the lemon zest and the corn. Mix,remove the pan from the heat and serve immediately with extra basil.

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