Info
Preparation time15’
Cooking time15’
Level of difficultyEasy
For 8 scones:
300 gr. flour for all uses
1 egg
40 gr. sugar
15 gr. baking powder
35 gr. butter, cut into pieces, at room temperature
115 ml of milk
1 teaspoon thyme
100 gr. (1/2 package) grated 4 cheeses
1 beaten egg to spread the scones
1. In a bowl, add the flour, the egg, the sugar, the baking powder, the butter, the milk and the thyme. Mix well until we have a dough. Add the cheeses and knead together carefully to incorporate them into the dough.
2. Spread flour on the kitchen counter and open the dough into a 3 cm thick piece. Using a cutter, cut the dough into round pieces 5 cm each in diameter. Place them in a non-stick pan.
3. Preheat the oven to 200 degrees. Spread the scones with the beaten egg. Put them in the oven for 12-15 minutes. Leave them to cool and serve them hot.
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