• RECIPES

Recipe Directions

1. In a saucepan of boiling salted water, add the potatoes. Cook for 10-15 minutes until soft and drain. While the potatoes are hot, mash them using a special tool for mashed potatoes (potato masher).

2. Put the puree in a bowl and mix with the olive oil, the zest, the lemon juice, the thyme, the salt and the pepper.

3. Put the fish cut into pieces in a saucepan with water. Simmer in salted water for 2 minutes. Drain and put into the bowl with the melted potato.

4. When the mixture is cool enough, stir using your hands. Divide the mixture into 8 pieces and shape into a burger shape. Dip in the egg,  in the flour and finally in the breadcrumbs, turning to cover them  everywhere.

5. Line a baking tray with greaseproof paper, sprinkle the croquettes with olive oil, salt and pepper.

6. Preheat the oven to 180 ° C in the air and bake the croquettes for 30-35 minutes.

7. Serve with capers, parsley and chopped red onion.