• RECIPES

Recipe Directions

1. In a large saucepan, boil salted water. Boil the pasta following the packaging instructions.

2. At the same time, beat the eggs in a bowl. Add the parsley, the basil, the parmesan and a pinch of salt and pepper, mix well with a hand whisk. Finally, add a pinch of crushed red pepper flakes.

3. When the pasta is ready, drain it and throw it back in the hot pot. Working quickly, add the egg mixture to the hot pasta and immediately start stirring for 2-3 minutes or until the eggs are cooked and a creamy sauce has been formed. Add the butter, the peas and mix. Try and add  salt and pepper.

4. Add the prosciutto and the broth. Divide the pasta into plates or bowls. Sprinkle lightly with olive oil, salt and pepper -if we want- and enjoy.